Best Cast Iron Steak Recipe
If you're craving a steak that rivals your favorite steakhouse, it's time to master the art of csteak in a cast iron skillet. This method emphasizes simplicity and quality to deliver a mouthwatering result.
How To Make The Best Cast Iron Steak
Skillet & Oven
The approach to the perfect steak revolves around three key principles:
Simplicity: Use high-quality beef without overcomplicating with marinades or excessive seasonings.
Skillet: A well-seasoned cast iron skillet is essential for achieving a perfect sear.
Stove-to-Oven: Start on the stovetop to sear, then finish in the oven for even cooking.
Step-by-Step Guide to Cast Iron Skillet Steak
Preheat Your Skillet: Place your cast iron skillet over medium-high heat until it's smoking hot.
Season the Steak: Pat the steak dry and season generously with salt and pepper.
Sear the Steak: Add a high smoke point oil to the skillet, then place the steak in the pan. Sear for 2-3 minutes on each side until a crust forms.
Transfer to Oven: Move the skillet to a preheated oven at 400°F (204°C) and cook to your desired doneness.
Rest Before Serving: Let the steak rest for 5-10 minutes to allow juices to redistribute.
Tips for Success
Use a Meat Thermometer: Ensure perfect doneness by checking the internal temperature.
Don't Overcrowd the Pan: Cook one steak at a time to maintain high heat.
Let the Steak Rest: This step is crucial for juicy, flavorful meat.
FAQs
Why use a cast iron skillet for steak?
Cast iron retains and distributes heat evenly, creating a perfect sear.
Can I use other cuts of beef?
Absolutely! Ribeye, sirloin, and filet mignon all work well.
How do I clean my cast iron skillet after cooking steak?
Let it cool, then wipe with a damp cloth. Avoid soap to maintain seasoning.
What oil should I use for searing?
Use oils with high smoke points like canola or grapeseed oil.
How do I know when the skillet is hot enough?
The skillet should be smoking slightly before adding the steak.
Can I add butter or herbs?
Yes! Add them during the last minute of searing for added flavor.
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