Cast Iron Carmel Apple Streusel Recipe
There's something undeniably comforting about the aroma of caramelized apples mingling with cinnamon, all nestled beneath a golden almond streusel. This Caramel Apple Streusel Pie, baked to perfection in a cast iron skillet, is the epitome of rustic elegance. Whether you're an experienced baker or a novice in the kitchen, this recipe promises a delightful dessert that's both impressive and irresistibly delicious.
How To Make Cast Iron Carmel Apple Streusel
Ingredients
Almond Streusel
1/4 cup almond flour
1/4 cup all-purpose flour
1/4 cup granulated sugar
6 tablespoons unsalted butter, cold and cubed
1/4 cup sliced almonds
Apple Filling
6 large Gala or Golden Delicious apples, peeled and thinly sliced (1/4-inch)
1/2 cup brown sugar
1 teaspoon lemon juice
Pinch of salt
2 tablespoons unsalted butter
2 teaspoons ground cinnamon
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 pie crust (store-bought or homemade)
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) to preheat.
2. Prepare the Almond Streusel
In a stand mixer fitted with the paddle attachment, combine almond flour, all-purpose flour, and sugar.
Add the cold, cubed butter and mix on medium speed until the mixture forms large crumbs.
Stir in the sliced almonds.
Refrigerate the streusel until ready to use.
3. Macerate the Apples
In a large mixing bowl, toss the sliced apples with brown sugar, lemon juice, and a pinch of salt.
Let the mixture sit for 30 minutes to draw out the juices.
4. Create the Caramel Sauce
Drain the apples, collecting the released juices (approximately 1/3 cup) in a separate bowl.
In a small skillet or saucepan, cook the reserved liquid over medium heat until it thickens and reduces to a few tablespoons.
Remove from heat and stir in the 2 tablespoons of butter until melted.
Pour this caramel sauce back over the drained apples.
Add cinnamon, cornstarch, and vanilla extract to the apple mixture, stirring to combine.
5. Assemble the Pie
Roll out the pie crust and gently press it into a 10-inch cast iron skillet, shaping the edges as desired.
Spoon the apple filling into the crust, mounding it slightly in the center.
Sprinkle the chilled almond streusel evenly over the top.
6. Bake
Place the skillet on a baking sheet to catch any drips.
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the crust and streusel are golden brown and the caramel sauce is bubbling around the edges.
Related: A Man & His Kitchen Book Review
Serving Suggestions
Allow the pie to cool slightly before serving to let the filling set. For an extra indulgent treat, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use a different type of apple?
Yes, while Gala and Golden Delicious apples are recommended for their sweetness and texture, you can substitute with other varieties like Honeycrisp or Fuji.
Do I have to use a cast iron skillet?
A cast iron skillet is ideal for even heat distribution and a crisp crust, but you can use a standard 10-inch pie dish if needed.
Can I make the streusel ahead of time?
Absolutely. Prepare the streusel and refrigerate it up to 2 days in advance.
How should I store leftovers?
Store any leftover pie covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I freeze the pie?
Yes, you can freeze the baked pie. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What if I don't have almond flour?
You can substitute almond flour with additional all-purpose flour, though the flavor and texture will be slightly different.
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