Easy Cast Iron Zeppole Recipe
What Are Zeppole?
Zeppole are classic Italian pastries, often enjoyed during festivals and special occasions. These light and airy doughnuts are traditionally fried and dusted with powdered sugar, making them a favorite sweet treat.
How To Make Cast Iron Zeppole
Ingredients
1.5 cups all-purpose flour
1 tablespoon granulated sugar
A pinch of salt
3 eggs, beaten
12 oz whole milk ricotta cheese
1/2 teaspoon vanilla extract
Neutral oil for frying (e.g., canola or vegetable oil)
Powdered sugar for dusting
Preparation Instructions
Preheat the Oil: In a cast iron skillet, heat about 2 inches of neutral oil to 350°F (175°C).
Prepare the Batter:
In one bowl, combine the beaten eggs, ricotta cheese, and vanilla extract.
In a separate bowl, sift together the flour, granulated sugar, and salt.
Gradually mix the wet ingredients into the dry ingredients using a rubber spatula until a thick batter forms with no dry flour remaining.
Let the batter rest in the refrigerator for 10 minutes.
Cooking Instructions
Fry the Zeppole:
Using a 1 oz ice cream scoop or spoon, drop small dollops of batter into the preheated oil.
Fry until golden brown, turning occasionally, until a cake tester comes out clean.
Drain and Serve:
Remove the zeppole from the oil and drain on paper towels.
Dust generously with powdered sugar.
Serve warm, optionally with preserves, jelly, or jam.
Tips for Perfect Zeppole
Use Fresh Ricotta: Ensure your ricotta cheese is fresh for the best texture and flavor.
Maintain Oil Temperature: Keep the oil at a consistent 350°F to ensure even frying.
Don't Overcrowd the Pan: Fry in batches to prevent the oil temperature from dropping.
FAQs
Can I bake zeppole instead of frying them?
Traditional zeppole are fried, but baked versions exist, especially for Zeppole di San Giuseppe. Baking will yield a different texture.
How do I store leftover zeppole?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
Can I add fillings to zeppole?
Yes, zeppole can be filled with pastry cream, custard, or jelly after frying.
What oil is best for frying zeppole?
Use a neutral oil with a high smoke point, like canola or vegetable oil.
Can I make the batter ahead of time?
It's best to fry zeppole immediately after preparing the batter for optimal texture.
Are zeppole gluten-free?
Traditional zeppole are made with all-purpose flour, but you can experiment with gluten-free flour blends.
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