Starbucks Reserve México Tenejapa San Cristóbal Coffee Review
Starbucks Reserve selections always carry a story, and México Tenejapa San Cristóbal is no exception. This light roast feels like a celebration of brightness and culture, one that opens with zesty citrus aromas before moving into layers of candied kumquat, toasted almond, and cocoa nib. The finish is marked by a syrupy sweetness that lingers long after the sip.
It’s a coffee that manages to be both refreshing and grounding, delivering a cup that evolves as it cools. Where some coffees lean sharp or overly sweet, this one balances vibrancy with an almost velvety texture, leaving behind a clean and elegant impression.
Starbucks Reserve México Tenejapa San Cristóbal Coffee Description
“San Cristóbal de las Casas, designated a ‘Pueblo Mágico’ (Magic Town), provides a stunning origin for a coffee with deep roots. Celebrated for its artistic and cultural vibrancy and historical depth, this picturesque town with its rich soil and variable climate offers ideal conditions for growing exceptional coffee. The Starbucks Farmer Support Center in Mexico allows local farmers to focus their efforts on practices that help preserve the environment and enhance coffee quality, and art just as nuanced as the music and murals in San Cristóbal itself. Savor the bright flavors that are a tribute to the spirit and history of this enchanting town.”
Starbucks Reserve México Tenejapa San Cristóbal Coffee Tasting Notes
The aroma opens with zesty citrus and subtle hints of sun-warmed fruit, setting the stage for a lively first sip. On the palate, bright candied kumquat takes the lead, balanced by the warmth of toasted almond and a dusting of cocoa nib. The body is smooth and syrupy, coating the mouth without ever feeling heavy, while the finish is clean, sweet, and lingering, citrusy vibrancy gradually softening into a chocolate-nut warmth that ties everything together.
For testing this roast, I made cold brew, I did a pour over, a French Press, and pulled espresso shots.
Starbucks Reserve México Tenejapa San Cristóbal Coffee Roast & Process
Roast Level: Light
Processing: Washed
The washed method allows the brightness to come through clearly, while the light roast highlights the citrus and sweetness without overshadowing the nuanced nutty and cocoa notes.
Final Thoughts
Starbucks Reserve México Tenejapa San Cristóbal is a coffee that carries its sense of place in every sip. It feels alive, layered, and expressive, the kind of cup that speaks to San Cristóbal’s artistic and cultural vibrancy. For those who love coffees that showcase brightness and complexity without sacrificing sweetness, this Reserve offering is a memorable experience.
It’s not just a coffee to drink — it’s one to savor slowly, letting each note unfold, much like the murals and music of the town that inspired it.
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