White Lady Cocktail Recipe
The White Lady became a famously known cocktail after appearing in a 1930 book - Savoy Cocktail Book. Today you can still order this iconic cocktail at the Savoy Hotel’s American Bar.
White Lady Cocktail Ingredients
Egg white from 1 small egg
3/4 ounce Cointreau
3/4 ounce lemon juice
1 1/2 ounces London dry gin
Lemon peel for garnish
How To Make The White Lady Cocktail
Put all ingredients minus the lemon peel garnish into an empty cocktail shaker and shake vigorously without ice. Then, place ice into the cocktail shaker and shake again until chilled. Strain the mixture into either a chilled coupe glass or cocktail glass, slightly express your lemon peel over the glass, then garnish the cocktail with the lemon peel. Enjoy.